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
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Chris Terry, Sam Bompas, Harry Parr
160 pages • first pub 2010 (editions)
ISBN/UID: 9781402784804
Format: Hardcover
Language: English
Publisher: Sterling Epicure
Publication date: 21 June 2010
Description
Gelatin is wobbling back into fashion, and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history, art, and science of gelatins - a fun, informative, and visually stunning package that covers...
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
—
Chris Terry, Sam Bompas, Harry Parr
160 pages • first pub 2010 (editions)
ISBN/UID: 9781402784804
Format: Hardcover
Language: English
Publisher: Sterling Epicure
Publication date: 21 June 2010
Description
Gelatin is wobbling back into fashion, and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history, art, and science of gelatins - a fun, informative, and visually stunning package that covers...