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400 pages • missing pub info (editions)
ISBN/UID: 9780316539784
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
An exquisitely produced set of books capturing the transformation of Eleven Madison Park, "one of the most lavishly praised" restaurants in America (New York Times), into the first plant-based kitchen ever to earn three Michelin stars. For 25 year...
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400 pages • missing pub info (editions)
ISBN/UID: 9780316539784
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
An exquisitely produced set of books capturing the transformation of Eleven Madison Park, "one of the most lavishly praised" restaurants in America (New York Times), into the first plant-based kitchen ever to earn three Michelin stars. For 25 year...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.