Tasting French Terroir, Volume 54: The History of an Idea by Thomas Parker

Tasting French Terroir, Volume 54: The History of an Idea

California Studies in Food and Culture

Thomas Parker

248 pages • missing pub info (editions)

nonfiction food and drink history medium-paced
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Description

This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revo...

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