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Martin Jacobs, Rosa Lo San Ross
191 pages • first pub 1996 (editions)
ISBN/UID: 9781885183231
Format: Hardcover
Language: English
Publisher: Artisan
Publication date: 05 January 1996
Description
Beyond Bok Choy is the first book to help consumers identify, choose, and--most importantly--cook the enormous variety of increasingly available Asian Vegetables. Top chefs discovered these tasty leafy greens, squashes, peas and beans, mushrooms, ...
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—
Martin Jacobs, Rosa Lo San Ross
191 pages • first pub 1996 (editions)
ISBN/UID: 9781885183231
Format: Hardcover
Language: English
Publisher: Artisan
Publication date: 05 January 1996
Description
Beyond Bok Choy is the first book to help consumers identify, choose, and--most importantly--cook the enormous variety of increasingly available Asian Vegetables. Top chefs discovered these tasty leafy greens, squashes, peas and beans, mushrooms, ...