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1056 pages • first pub 2004 (editions)
ISBN/UID: 9780618806928
Format: Hardcover
Language: English
Publisher: Rux Martin/Houghton Mifflin Harcourt
Publication date: Not specified
Description
For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To create this landmark cookbook, editor in chief and celebrated authority Ruth Reichl and her staff ...
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1056 pages • first pub 2004 (editions)
ISBN/UID: 9780618806928
Format: Hardcover
Language: English
Publisher: Rux Martin/Houghton Mifflin Harcourt
Publication date: Not specified
Description
For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To create this landmark cookbook, editor in chief and celebrated authority Ruth Reichl and her staff ...
Community Reviews
Content Warnings