A Cook's Guide to Grains: Delicious Recipes, Culinary Advice and Nutritional Facts by Jenni Muir, Jason Lowe

A Cook's Guide to Grains: Delicious Recipes, Culinary Advice and Nutritional Facts

Jenni Muir, Jason Lowe

288 pages first pub 2003 (editions)

informative medium-paced
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Description

Grains are one of the most tasty, versatile, and nutritious food sources available, a delight to eat and easy to cook. In this ground-breaking new work, you can travel the world, exploring each continent's indigenous grains and the best ways of us...

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