The Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan by Victoria Lee

The Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan

Victoria Lee

304 pages missing pub info (editions)

nonfiction food and drink science informative medium-paced
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The Arts of the Microbial World explores the significance of fermentation phenomena, both as life processes and as technologies, in Japanese scientific culture. Victoria Lee’s careful study documents how Japanese scientists and skilled workers so...

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