500 Low-Fat Fruit and Vegetable Recipes: The One-Stop Source for Heathful, Great-Tasting Meals by Sarah Schlesinger

500 Low-Fat Fruit and Vegetable Recipes: The One-Stop Source for Heathful, Great-Tasting Meals

Sarah Schlesinger

368 pages • first pub 1995 (editions)

informative medium-paced
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Health reports tell us to eat between five and nine servings of fruits and vegetables every day; in fact, according to a recent study quoted in The New York Times, fruits and vegetables contain more than a dozen substances that may inhibit cancer...

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