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224 pages • first pub 2024 (editions)
ISBN/UID: 9780241697115
Format: Hardcover
Language: English
Publisher: Dorling Kindersley
Publication date: 07 November 2024
Description
From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchenintroduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour.Explore a wide range of authentic and adapted techniques from...
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224 pages • first pub 2024 (editions)
ISBN/UID: 9780241697115
Format: Hardcover
Language: English
Publisher: Dorling Kindersley
Publication date: 07 November 2024
Description
From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchenintroduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour.Explore a wide range of authentic and adapted techniques from...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.