Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia by Christopher Hirsheimer, James Oseland

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

Christopher Hirsheimer, James Oseland

384 pages • first pub 2006 (editions)

nonfiction informative slow-paced
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Just when you thought you knew everything about Asian food, along comes James Oseland’s Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings...

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