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395 pages • first pub 2003 (editions)
ISBN/UID: 9780393051773
Format: Hardcover
Language: English
Publisher: New York
Publication date: Not specified
Description
The food of the Sichuan region in southwest China is one of the world's great culinary secrets. Many of us know it for its "hot and spicy" reputation or a few of its most famous dishes, most notably Kung Pao chicken, but that is only the beginning...
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Content Warnings
395 pages • first pub 2003 (editions)
ISBN/UID: 9780393051773
Format: Hardcover
Language: English
Publisher: New York
Publication date: Not specified
Description
The food of the Sichuan region in southwest China is one of the world's great culinary secrets. Many of us know it for its "hot and spicy" reputation or a few of its most famous dishes, most notably Kung Pao chicken, but that is only the beginning...
Community Reviews
Content Warnings