L'arte della cucina sovietica: Una storia di cibo e nostalgia by Anya von Bremzen, Duccio Sacchi

L'arte della cucina sovietica: Una storia di cibo e nostalgia

Anya von Bremzen, Duccio Sacchi

381 pages first pub 2013 (editions) user-added

nonfiction food and drink history memoir reflective slow-paced
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Description

Anya von Bremzen lascia l’Unione Sovietica nel 1974. Ha poco piú di dieci anni ed è al seguito dell’indomita madre Larisa che, da sempre insofferente alle stramberie del regime, prende una volta per tutte la decisione di emigrare il giorno in cui,...

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Community Reviews

3.93
based on 702 reviews

Moods

informative: 84%

reflective: 75%

emotional: 40%

funny: 26%

challenging: 15%

adventurous: 13%

hopeful: 13%

dark: 11%

inspiring: 7%

sad: 7%

tense: 5%

lighthearted: 3%


Pace

3% of readers chose fast
58% of readers chose medium
37% of readers chose slow
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