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208 pages • first pub 2010 (editions)
ISBN/UID: 9781584798309
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Publication date: Not specified
Description
Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of whole...
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Content Warnings
208 pages • first pub 2010 (editions)
ISBN/UID: 9781584798309
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Publication date: Not specified
Description
Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of whole...
Community Reviews
Content Warnings