Spices & Seasons: Simple, Sustainable Indian Flavors by Suvir Saran, Rinku Bhattacharya

Spices & Seasons: Simple, Sustainable Indian Flavors

Suvir Saran, Rinku Bhattacharya

373 pages first pub 2014 (editions)

nonfiction informative inspiring lighthearted slow-paced
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Rinku Bhattacharya combines her two great loves--Indian cooking and sustainable living--to give readers a simple, accessible way to cook seasonally, locally, and flavorfully. Inspired by the bounty of local produce, mostly from her own backyard, R...

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