Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France by

Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France

At Table

with Shirley King (Translator)

274 pages • missing pub info (editions)

nonfiction food and drink literary
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Description

Inspired by references to the "delicious books of Pampille" in Proust's Remembrance of Things Past, the veteran cookbook author Shirley King adapted this gastronomic gem of a book for the modern American kitchen. Marthe Daudet (1878-1960) was Pamp...

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