The Boston Cooking-School Cook Book; Two Thousand One Hundred and Seventeen Recipes Covering the Whole Range of Cookery, and One Hundred and Thirty-Two Half-Tone Illustrations by Fannie Merritt Farmer
The Boston Cooking-School Cook Book; Two Thousand One Hundred and Seventeen Recipes Covering the Whole Range of Cookery, and One Hundred and Thirty-Two Half-Tone Illustrations
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Fannie Merritt Farmer
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The Boston Cooking-School Cook Book; Two Thousand One Hundred and Seventeen Recipes Covering the Whole Range of Cookery, and One Hundred and Thirty-Two Half-Tone Illustrations

Fannie Merritt Farmer

778 pages • first pub 2015 (editions)

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. The...

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