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128 pages • first pub 2005 (editions)
ISBN/UID: 9781423640332
Format: Not specified
Language: English
Publisher: Gibbs Smith
Publication date: 01 August 2015
Description
Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and m...
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Content Warnings
128 pages • first pub 2005 (editions)
ISBN/UID: 9781423640332
Format: Not specified
Language: English
Publisher: Gibbs Smith
Publication date: 01 August 2015
Description
Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and m...
Community Reviews
Content Warnings