Bon vivant ! by James Salter, A.J. Liebling

Bon vivant !

James Salter, A.J. Liebling with Jean-Christophe Napias (Translator)

missing page info Add in missing page information first pub 1959 (editions)

nonfiction travel reflective medium-paced
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Liebling treasured a good appetite as a prerequisite for writing about food, as his accounts of substantial meals (two portions of cassoulet, one steak topped with beef marrow, and a dozen or so oysters, for example) attest. For the poised, preci...

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