CharredScruffed by Adam Perry Lang, Peter Kaminsky

CharredScruffed

Adam Perry Lang, Peter Kaminsky

280 pages first pub 2012 (editions)

nonfiction informative slow-paced
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“The best grilling book on the market.” —GQ With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and re...

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