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67 pages • missing pub info (editions)
ISBN/UID: B00G8VNZ2K
Format: Digital
Language: English
Publisher: zon Digital Services, Inc.
Publication date: Not specified
Description
Stir-frying is an Asian technique for cooking meat and vegetables quickly, so that they retain texture and flavor. Stir-frying typically involves a quick sauté over high heat, occasionally followed by a brief steam in a flavored sauce. Nothing is ...
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67 pages • missing pub info (editions)
ISBN/UID: B00G8VNZ2K
Format: Digital
Language: English
Publisher: zon Digital Services, Inc.
Publication date: Not specified
Description
Stir-frying is an Asian technique for cooking meat and vegetables quickly, so that they retain texture and flavor. Stir-frying typically involves a quick sauté over high heat, occasionally followed by a brief steam in a flavored sauce. Nothing is ...
Community Reviews
Content Warnings