Lebanese Cooking: An Introduction to This Special Middle Eastern Cuisine by Susan Ward
Lebanese Cooking: An Introduction to This Special Middle Eastern Cuisine

Susan Ward

Lebanese Cooking: An Introduction to This Special Middle Eastern Cuisine

Susan Ward

128 pages missing pub info (editions)

challenging informative inspiring medium-paced
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From the back:
Introduces one of the world's great cuisines - Lebanese ingredients and specialties described - Mouth watering recipes, both simple and more complex - Beautifully illustrated in full color throughout.

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