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384 pages • first pub 2017 (editions)
ISBN/UID: 9781472248411
Format: Hardcover
Language: English
Publisher: Headline
Publication date: 30 April 2019
Description
From the award-winning weekly Guardian Cook columnist and winner of the Andr Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Sicily and Rome. For the last twelve years, food-write...
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384 pages • first pub 2017 (editions)
ISBN/UID: 9781472248411
Format: Hardcover
Language: English
Publisher: Headline
Publication date: 30 April 2019
Description
From the award-winning weekly Guardian Cook columnist and winner of the Andr Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Sicily and Rome. For the last twelve years, food-write...
Community Reviews
Content Warnings