Food, Virtue, and the Shaping of Early Christianity by Dana Robinson

Food, Virtue, and the Shaping of Early Christianity

Dana Robinson

257 pages first pub 2020 (editions)

informative reflective medium-paced
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In this book, Dana Robinson examines the role that food played in the Christianization of daily life in the fourth century CE. Early Christians used the food culture of the Hellenized Mediterranean world to create and debate compelling models of C...

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