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A review by kkarinh
Making Soy Milk and Tofu at Home: The Asian Tofu Guide to Block Tofu, Silken Tofu, Pressed Tofu, Yuba, and More by Andrea Nguyen
5.0
This has been a great instruction booklet for making tofu in my kitchen. I was wary at first, but have made block tofu twice now with great success. I'm looking forward to trying more of the recipes and experimenting to find my own preferred taste and style