I absolutely love Chloe's first cookbook, Chloe's Kitchen, and use it regularly. So I had to read this book as soon as it was available to me. Despite the fact that I'm strictly limiting my intake of sweets right now. So I haven't TRIED any of these recipes yet...but wow, there are so many in here that look and sound delicious! I really appreciate that so many of the recipes include directions for adjusting them to gluten free. I'm especially eager to try Mojito Chocolate Chip Cookies, Lemon Olive-Oil Cake, Hot-Fudge-on-the-Bottom Cake, and Yoga Cupcakes, not to mention all the beverages (Nuts for Hot Cocoa, Chocolate Raspberry Shake, Pumpkin Spice Latte, etc). Chloe's recipes taste great, without being too exotic or complicated to prepare. They are very healthy for being desserts, but you can't tell it by the flavor...whether you're carnivore, herbivore, and anywhere in between.
I eagerly anticipate any and all cookbooks Chloe releases in the future. Bring it on! nom nom