Thank you to #NetGalley for the ARC in exchange for honest review.

Notes From a Young Black Chef would be a great addition to any culinary course or school libraries. I loved the formatting of this book, it had story and then recipes for those to try. In the course of this work we learn about the often rough an gritty story of Kwame on his path to become a chef. The ever evolving story touches on the racism, challenges, and successes on his journey to become a chef. We learn of Kwame's exposure to culture which is demonstrated and shared in some of the recipes shared along the way. I