I had not heard of Kwame prior to this book, but I am always interested in hearing more stories from POC. However, this didn't hit its stride with me. I felt like there was still the arrogance that fits the stereotype of most chefs and while I really appreciate the drive to have an inclusive kitchen in fine dining, I could never root for him with exuberance. Hopefully this inspires some young people that are having trouble following their culinary dreams.