Rowman & Littlefield Studies in Food and Gastronomy

Cooking and Eating in Renaissance Italy: From Kitchen to Table by Katherine A. McIver

Cooking and Eating in Renaissance Italy: From Kitchen to Table

Rowman & Littlefield Studies in Food and Gastronomy

Katherine A. McIver

218 pages • first pub 2014 (editions)

nonfiction informative medium-paced