Estérelle Payany

5 books

Better Made At Home: Salty, Sweet, and Satisfying Snacks and Pantry Staples You Can Make Yourself by Estérelle Payany

Better Made At Home: Salty, Sweet, and Satisfying Snacks and Pantry Staples You Can Make Yourself

Estérelle Payany

144 pages • first pub 2014 (editions)

nonfiction informative inspiring medium-paced
Encyclopedia of Vegetarian Cuisine by Régis Macron, Estérelle Payany, Nathalie CARNET
Encyclopedia of Vegetarian Cuisine
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Régis Macron, Estérelle Payany, Nathalie CARNET

Encyclopedia of Vegetarian Cuisine

Régis Macron, Estérelle Payany, Nathalie CARNET

416 pages • missing pub info (editions)

informative inspiring medium-paced
Ferrandi, Chocolate: Recipes and techniques from the Ferrandi school of culinary arts by Various
Ferrandi, Chocolate: Recipes and techniques from the Ferrandi school of culinary arts
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Various

Ferrandi, Chocolate: Recipes and techniques from the Ferrandi school of culinary arts

Various

304 pages • missing pub info (editions)

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by Rina Nurra

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Rina Nurra

656 pages • first pub 2017 (editions)

nonfiction cookbook informative inspiring lighthearted medium-paced
Recipe for Murder: Frightfully Good Food Inspired by Fiction by Jean-François Martin, Estérelle Payany

Recipe for Murder: Frightfully Good Food Inspired by Fiction

Jean-François Martin, Estérelle Payany

144 pages • first pub 2010 (editions)

nonfiction informative lighthearted medium-paced