Ken Albala

35 books

Three World Cuisines: Italian, Mexican, Chinese by Ken Albala

Three World Cuisines: Italian, Mexican, Chinese

Rowman & Littlefield Studies in Food and Gastronomy

Ken Albala

392 pages • missing pub info (editions)

nonfiction food and drink history science sociology informative medium-paced
At the Table: Food and Family Around the World by

At the Table: Food and Family Around the World

342 pages • missing pub info (editions)

nonfiction food and drink science sociology informative medium-paced
Aztecs and the Roots of Mexican Cooking by Ken Albala

Aztecs and the Roots of Mexican Cooking

Ken Albala

missing page info • first pub 2013 (editions)

informative fast-paced
The Business of Food: Encyclopedia of the Food and Drink Industries by Ken Albala, Gary Allen

The Business of Food: Encyclopedia of the Food and Drink Industries

Ken Albala, Gary Allen

439 pages • missing pub info (editions)

nonfiction business economics food and drink science technology travel
Cooking across the Ages by Ken Albala
Cooking across the Ages
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Ken Albala

Cooking across the Ages

Ken Albala

missing page info • first pub 2020 (editions)

A Cultural History of Food in the Renaissance by Ken Albala

A Cultural History of Food in the Renaissance

Ken Albala

256 pages • first pub 2015 (editions)

informative medium-paced
Eaten: The Food History Magazine - Issue 1: The Food of the Gods by Emelyn Rude

Eaten: The Food History Magazine - Issue 1: The Food of the Gods

eaten the food history magazine #1

Emelyn Rude

144 pages • first pub 2017 (editions) user-added

food and drink history travel
Food and Faith in Christian Culture by Ken Albala, Trudy Eden

Food and Faith in Christian Culture

Ken Albala, Trudy Eden

280 pages • first pub 2011 (editions)

nonfiction informative medium-paced
Food Cultures of the World Encyclopedia 4 Volumes by Ken Albala

Food Cultures of the World Encyclopedia 4 Volumes

Ken Albala

1400 pages • first pub 2011 (editions)

nonfiction informative medium-paced
Food in Early Modern Europe by Ken Albala

Food in Early Modern Europe

Ken Albala

280 pages • first pub 2003 (editions)

nonfiction history informative reflective slow-paced