Albert Sonnenfeld

5 books

Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe by Giovanni Rebora

Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe

Giovanni Rebora

224 pages • first pub 1998 (editions)

nonfiction history informative slow-paced
Food: A Culinary History from Antiquity to the Present (European Perspectives) by Albert Sonnenfeld, Jean-Louis Flandrin, Massimo Montanari

Food: A Culinary History from Antiquity to the Present (European Perspectives)

Albert Sonnenfeld, Jean-Louis Flandrin, Massimo Montanari

640 pages • first pub 1996 (editions)

nonfiction history informative slow-paced
Food is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) by Albert Sonnenfeld, Massimo Montanari

Food is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

Albert Sonnenfeld, Massimo Montanari

168 pages • first pub 1999 (editions)

nonfiction history informative reflective slow-paced
Food: A Culinary History by Jean-Louis Flandrin, Massimo Montanari

Food: A Culinary History

Jean-Louis Flandrin, Massimo Montanari

624 pages • first pub 1999 (editions)

informative medium-paced
Food: A Culinary History by

Food: A Culinary History

European Perspectives: A Social Thought and Cultural Criticism

624 pages • missing pub info (editions)

nonfiction food and drink history