Gillian Riley

17 books

DITCHING DIETS: How to lose weight in a way you can maintain by Gillian Riley

DITCHING DIETS: How to lose weight in a way you can maintain

Gillian Riley

142 pages • first pub 2013 (editions)

nonfiction health self help informative slow-paced
Eating Less: Say Goodbye to Overeating by Gillian Riley

Eating Less: Say Goodbye to Overeating

Gillian Riley

272 pages • first pub 1999 (editions)

nonfiction health self help informative slow-paced
Ditching Diets: How to Lose Weight in a Way You Can Maintain by Gillian Riley, Gillian Riley

Ditching Diets: How to Lose Weight in a Way You Can Maintain

Gillian Riley, Gillian Riley

140 pages • first pub 2013 (editions)

nonfiction health self help informative inspiring medium-paced
Ditching Diets: How to lose weight in a way you can maintain by Gillian Riley, Gillian Riley

Ditching Diets: How to lose weight in a way you can maintain

Gillian Riley, Gillian Riley

138 pages • first pub 2013 (editions)

nonfiction health self help informative inspiring slow-paced
The Dutch Table: Gastronomy in the Golden Age of the Netherlands by Gillian Riley

The Dutch Table: Gastronomy in the Golden Age of the Netherlands

Painters & Food

Gillian Riley

96 pages • first pub 1994 (editions)

nonfiction history informative medium-paced
A feast for the eyes by Gillian Riley
A feast for the eyes
—
Gillian Riley

A feast for the eyes

Gillian Riley

168 pages • first pub 1997 (editions)

A Feast for the Eyes by Gillian Riley

A Feast for the Eyes

Gillian Riley

168 pages • first pub 1997 (editions)

nonfiction art informative medium-paced
Food in Art: From Prehistory to the Renaissance by Gillian Riley

Food in Art: From Prehistory to the Renaissance

Gillian Riley

288 pages • missing pub info (editions)

nonfiction art food and drink
Food in Art: from Prehistory to the Renaissance: From Prehistory to Renaissance by Gillian Riley
Food in Art: from Prehistory to the Renaissance: From Prehistory to Renaissance
—
Gillian Riley

Food in Art: from Prehistory to the Renaissance: From Prehistory to Renaissance

Gillian Riley

396 pages • first pub 2014 (editions)

Fruit, Herbs & Vegetables of Italy (1614) by Gillian Riley, Giacomo Castelvetro

Fruit, Herbs & Vegetables of Italy (1614)

Gillian Riley, Giacomo Castelvetro

152 pages • first pub 1990 (editions)

history informative reflective medium-paced