Cook's Illustrated Magazine

60 books

All-Time Best Appetizers by Cook's Illustrated Magazine

All-Time Best Appetizers

Cook's Illustrated Magazine

192 pages • first pub 2016 (editions)

nonfiction informative inspiring lighthearted medium-paced
The America's Test Kitchen Cookbook by Cook's Illustrated Magazine

The America's Test Kitchen Cookbook

Cook's Illustrated Magazine

352 pages • first pub 2001 (editions)

nonfiction informative medium-paced
American Classics by Cook's Illustrated Magazine

American Classics

Cook's Illustrated Magazine

432 pages • first pub 2002 (editions)

nonfiction informative lighthearted slow-paced
Baking Illustrated: A Best Recipe Classic (The Best Recipe Series) by Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine

Baking Illustrated: A Best Recipe Classic (The Best Recipe Series)

Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine

528 pages • first pub 2004 (editions)

nonfiction informative inspiring lighthearted medium-paced
The Best 30-minute Recipe: A Best Recipe Classic (Best Recipe Series) by Daniel J. Ackere, Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine

The Best 30-minute Recipe: A Best Recipe Classic (Best Recipe Series)

Daniel J. Ackere, Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine

278 pages • first pub 2006 (editions)

nonfiction informative inspiring fast-paced
The Best 30-Minute Recipes by Cook's Illustrated Magazine

The Best 30-Minute Recipes

Cook's Illustrated Magazine

278 pages • first pub 2006 (editions)

nonfiction informative fast-paced
The Best Chicken Recipes by Cook's Illustrated Magazine
The Best Chicken Recipes
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Cook's Illustrated Magazine

The Best Chicken Recipes

Cook's Illustrated Magazine

432 pages • first pub 2008 (editions)

nonfiction reference informative inspiring medium-paced
The Best International Recipe: A Home Cook's Guide To The Best Recipes In The World (Best Recipe Classics) (A Best Recipe Classic) by Cook's Illustrated Magazine

The Best International Recipe: A Home Cook's Guide To The Best Recipes In The World (Best Recipe Classics) (A Best Recipe Classic)

Cook's Illustrated Magazine

missing page info • first pub 2007 (editions)

nonfiction informative inspiring lighthearted medium-paced
The Best Light Recipe by Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine

The Best Light Recipe

Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine

384 pages • first pub 2006 (editions)

nonfiction informative inspiring medium-paced
The Best Make-Ahead Recipe by America's Test Kitchen, John Burgoyne, Cook's Illustrated Magazine

The Best Make-Ahead Recipe

America's Test Kitchen, John Burgoyne, Cook's Illustrated Magazine

435 pages • first pub 2007 (editions)

nonfiction cookbook informative inspiring slow-paced