The Italian Academy of Cuisine

1 book

La Cucina: The Regional Cooking of Italy by Giuliano Bugialli, Judith Stonehill, The Italian Academy of Cuisine

La Cucina: The Regional Cooking of Italy

Giuliano Bugialli, Judith Stonehill, The Italian Academy of Cuisine

928 pages • first pub 2009 (editions)

nonfiction informative lighthearted slow-paced