Ursula Heinzelmann

4 books

Food Culture in Germany by Ursula Heinzelmann

Food Culture in Germany

Food Culture Around the World

Ursula Heinzelmann

198 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
Beyond Bratwurst: A History of Food in Germany by Ursula Heinzelmann

Beyond Bratwurst: A History of Food in Germany

Foods and Nations

Ursula Heinzelmann

384 pages • first pub 2014 (editions)

nonfiction informative medium-paced
Monsieur Vuong: Vietnamese Food from the Famous Berlin Restaurant : the Cook Book by Ursula Heinzelmann
Monsieur Vuong: Vietnamese Food from the Famous Berlin Restaurant : the Cook Book
—
Ursula Heinzelmann

Monsieur Vuong: Vietnamese Food from the Famous Berlin Restaurant : the Cook Book

Ursula Heinzelmann

missing page info • missing pub info (editions)

medium-paced
The Oxford Companion to Sugar and Sweets by Michael Krondl, Sidney Mintz, Ursula Heinzelmann, Darra Goldstein, Geraldine Quinzio, Eric Rath, Laura Mason

The Oxford Companion to Sugar and Sweets

Michael Krondl, Sidney Mintz, Ursula Heinzelmann, Darra Goldstein, Geraldine Quinzio, Eric Rath, Laura Mason

920 pages • first pub 2015 (editions)

nonfiction informative lighthearted slow-paced