Chef Paul Kirk

4 books

America's Best BBQ (Revised Edition) by Chef Paul Kirk, Ardie A. Davis

America's Best BBQ (Revised Edition)

Chef Paul Kirk, Ardie A. Davis

256 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition by Chef Paul Kirk, Ardie A. Davis, Carolyn Wells

The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition

Chef Paul Kirk, Ardie A. Davis, Carolyn Wells

318 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants by Paul Kirk, Ardie A. Davis

America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

Paul Kirk, Ardie A. Davis

240 pages • first pub 2009 (editions)

nonfiction informative lighthearted medium-paced
America's Best BBQ: Homestyle: What the Champions Cook in Their Own Backyards by Chef Paul Kirk, Ardie A. Davis

America's Best BBQ: Homestyle: What the Champions Cook in Their Own Backyards

Chef Paul Kirk, Ardie A. Davis

180 pages • missing pub info (editions)

nonfiction food and drink