Waverly Root

2 books

Eating in America: A History by Waverly Root, Richard De Rochemont

Eating in America: A History

Waverly Root, Richard De Rochemont

516 pages • first pub 1981 (editions)

nonfiction history informative slow-paced
Foods of the World: The Cooking of Italy by Waverly Root, Fred Lyon

Foods of the World: The Cooking of Italy

Waverly Root, Fred Lyon

missing page info • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced