Nancy Silverton

20 books

Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals by Nancy Silverton, Carolynn Carreño

Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals

Nancy Silverton, Carolynn Carreño

240 pages • first pub 2017 (editions)

nonfiction informative slow-paced
Chi Spacca: A New Approach to American Cooking by Nancy Silverton, Ryan Dinicola, Carolynn Carreño

Chi Spacca: A New Approach to American Cooking

Nancy Silverton, Ryan Dinicola, Carolynn Carreño

384 pages • first pub 2020 (editions)

nonfiction informative lighthearted medium-paced
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook by Nancy Silverton, Nancy Silverton, Carolynn Carreño

The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook

Nancy Silverton, Nancy Silverton, Carolynn Carreño

512 pages • missing pub info (editions)

informative inspiring lighthearted medium-paced
Cooking from Your Pantry by Nancy Silverton, Carolynn Carreno
Cooking from Your Pantry
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Nancy Silverton, Carolynn Carreno

Cooking from Your Pantry

Nancy Silverton, Carolynn Carreno

missing page info • missing pub info (editions)

Cooking from Your Pantry: Delicious Meals in 30 Minutes or Less, with Ingredients from Jars, Cans, Bags, and Boxes by Nancy Silverton, Carolynn Carreño

Cooking from Your Pantry: Delicious Meals in 30 Minutes or Less, with Ingredients from Jars, Cans, Bags, and Boxes

Nancy Silverton, Carolynn Carreño

missing page info • first pub 2020 (editions)

Desserts by Nancy Silverton

Desserts

Nancy Silverton

365 pages • first pub 1986 (editions)

challenging informative inspiring medium-paced
The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook by Nancy Silverton, Mark Peel

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook

Nancy Silverton, Mark Peel

320 pages • missing pub info (editions)

nonfiction food and drink history medium-paced
Good to the Grain: Baking with Whole-Grain Flours by Nancy Silverton, Quentin Bacon, Amy Scattergood, Kim Boyce

Good to the Grain: Baking with Whole-Grain Flours

Nancy Silverton, Quentin Bacon, Amy Scattergood, Kim Boyce

208 pages • first pub 2010 (editions)

nonfiction informative fast-paced
Mark Peel & Nancy Silverton At Home: Two Chefs Cook For Family & Friends by Nancy Silverton, Mark Peel

Mark Peel & Nancy Silverton At Home: Two Chefs Cook For Family & Friends

Nancy Silverton, Mark Peel

missing page info • first pub 1994 (editions)

informative medium-paced
Mozza at Home by Nancy Silverton, Carolynn Carreno
Mozza at Home
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Nancy Silverton, Carolynn Carreno

Mozza at Home

Nancy Silverton, Carolynn Carreno

missing page info • missing pub info (editions)