Michael Manwaring Office'

1 book

The Modern Art of Chinese Cooking: Techniques and Recipes by Gerald Asher, Barbara Tropp, Michael Manwaring Office', Bill Chiaravalle, Allan Rosenberg

The Modern Art of Chinese Cooking: Techniques and Recipes

Gerald Asher, Barbara Tropp, Michael Manwaring Office', Bill Chiaravalle, Allan Rosenberg

624 pages • first pub 1982 (editions)

nonfiction informative inspiring medium-paced