Jesse Ziff Cool

5 books

Onions: A Country Garden Cookbook by Jesse Ziff Cool
Onions: A Country Garden Cookbook
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Jesse Ziff Cool

Onions: A Country Garden Cookbook

Jesse Ziff Cool

95 pages • first pub 1995 (editions)

medium-paced
The Really, Truly, Honest-to-Goodness One-Pot Cookbook by David Prince, Jesse Ziff Cool

The Really, Truly, Honest-to-Goodness One-Pot Cookbook

David Prince, Jesse Ziff Cool

156 pages • first pub 2006 (editions)

informative inspiring lighthearted medium-paced
Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients by Jesse Ziff Cool, France Ruffenach

Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients

Jesse Ziff Cool, France Ruffenach

248 pages • first pub 2008 (editions)

nonfiction informative inspiring lighthearted medium-paced
Toast: 60 Ways to Butter Your Bread and Then Some by Jesse Ziff Cool
Toast: 60 Ways to Butter Your Bread and Then Some
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Jesse Ziff Cool

Toast: 60 Ways to Butter Your Bread and Then Some

Jesse Ziff Cool

96 pages • first pub 2002 (editions)

Tomatoes: A Country Garden Cookbook by Jesse Ziff Cool
Tomatoes: A Country Garden Cookbook
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Jesse Ziff Cool

Tomatoes: A Country Garden Cookbook

Jesse Ziff Cool

95 pages • first pub 1994 (editions)

medium-paced