Diana Kennedy

18 books

Cocina Esencial de Mexico by Diana Kennedy

Cocina Esencial de Mexico

Cocina

Diana Kennedy

504 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
My Mexico: A Culinary Odyssey with More Than 300 Recipes by Diana Kennedy

My Mexico: A Culinary Odyssey with More Than 300 Recipes

Diana Kennedy

544 pages • first pub 1998 (editions)

nonfiction travel informative slow-paced
Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food by Diana Kennedy

Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food

William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere

Diana Kennedy

230 pages • missing pub info (editions)

nonfiction food and drink funny informative lighthearted medium-paced
The Art of Mexican Cooking by Diana Kennedy

The Art of Mexican Cooking

Diana Kennedy

544 pages • first pub 1989 (editions)

nonfiction informative medium-paced
The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados: A Cookbook by Diana Kennedy, Diana Kennedy

The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados: A Cookbook

Diana Kennedy, Diana Kennedy

missing page info • first pub 1989 (editions)

funny informative lighthearted medium-paced
The Cuisines of Mexico by Diana Kennedy

The Cuisines of Mexico

Diana Kennedy

378 pages • first pub 1972 (editions)

nonfiction informative lighthearted medium-paced
The cuisines of Mexico by Diana Kennedy, Diana Kennedy, Craig Claiborne
The cuisines of Mexico
—
Diana Kennedy, Diana Kennedy, Craig Claiborne

The cuisines of Mexico

Diana Kennedy, Diana Kennedy, Craig Claiborne

378 pages • first pub 1972 (editions)

nonfiction informative lighthearted medium-paced
The Essential Cuisines of Mexico: A Cookbook by Diana Kennedy
The Essential Cuisines of Mexico: A Cookbook
—
Diana Kennedy

The Essential Cuisines of Mexico: A Cookbook

Diana Kennedy

544 pages • first pub 2000 (editions)

The Essential Cuisines of Mexico: Revised and Updated Throughout, with More than 30 New Recipes by Diana Kennedy, Craig Claiborne

The Essential Cuisines of Mexico: Revised and Updated Throughout, with More than 30 New Recipes

Diana Kennedy, Craig Claiborne

544 pages • first pub 2000 (editions)

nonfiction informative lighthearted slow-paced
Fonda San Miguel: Thirty Years of Food and Art by Diana Kennedy, Tom Gilliland, Virginia B. Wood, Miguel Ravago

Fonda San Miguel: Thirty Years of Food and Art

Diana Kennedy, Tom Gilliland, Virginia B. Wood, Miguel Ravago

238 pages • first pub 2005 (editions)

nonfiction informative lighthearted medium-paced