Megan J. Elias

5 books

Barbecue: A Global History by Jonathan Deutsch, Megan J. Elias

Barbecue: A Global History

Edible

Jonathan Deutsch, Megan J. Elias

144 pages • first pub 2014 (editions)

nonfiction history informative medium-paced
Food in the United States, 1890-1945 by Megan J. Elias

Food in the United States, 1890-1945

Food in American History

Megan J. Elias

157 pages • missing pub info (editions)

nonfiction food and drink history informative medium-paced
Food on the Page: Cookbooks and American Culture by Megan J. Elias

Food on the Page: Cookbooks and American Culture

Megan J. Elias

304 pages • missing pub info (editions)

nonfiction food and drink history science
The Routledge History of American Foodways by Kellen Backer, Signe Rousseau, Michael D. Wise, Andrew P. Haley, Elizabeth Abbott, Alison Hope Alkon, Elizabeth Zanoni, Lucy M. Long, Angela Jill Cooley, Nadine Lehrer, Helen Zoe Veit, Mark Padoongpatt, Kelly J. Sisson Lessens, Camille Begin, Adam D. Shprintzen, Jennifer Jensen Wallach, Erica Hannickel, Christina Gish Hill, Rachel B. Herrmann, Anthony J. Stanonis, Megan J. Elias, Shane Hamilton, Neil Prendergast, Nicolaas Mink, James McWilliams

The Routledge History of American Foodways

Kellen Backer, Signe Rousseau, Michael D. Wise, Andrew P. Haley, Elizabeth Abbott, Alison Hope Alkon, Elizabeth Zanoni, Lucy M. Long, Angela Jill Cooley, Nadine Lehrer, Helen Zoe Veit, Mark Padoongpatt, Kelly J. Sisson Lessens, Camille Begin, Adam D. Shprintzen, Jennifer Jensen Wallach, Erica Hannickel, Christina Gish Hill, Rachel B. Herrmann, Anthony J. Stanonis, Megan J. Elias, Shane Hamilton, Neil Prendergast, Nicolaas Mink, James McWilliams

410 pages • first pub 2016 (editions)

history informative slow-paced
Stir It Up: Home Economics in American Culture by Megan J. Elias

Stir It Up: Home Economics in American Culture

Megan J. Elias

226 pages • first pub 2008 (editions)

nonfiction informative medium-paced