Simon Wheeler

15 books

The River Cottage Cookbook: As Seen on Channel Four by Hugh Fearnley-Whittingstall, Simon Wheeler

The River Cottage Cookbook: As Seen on Channel Four

Hugh Fearnley-Whittingstall, Simon Wheeler

448 pages • first pub 2001 (editions)

nonfiction food and drink informative medium-paced
River Cottage Every Day by Hugh Fearnley-Whittingstall

River Cottage Every Day

River Cottage Every Day

Hugh Fearnley-Whittingstall

416 pages • first pub 2009 (editions)

nonfiction cookbook informative medium-paced
River Cottage Veg Every Day! by Hugh Fearnley-Whittingstall

River Cottage Veg Every Day!

River Cottage Every Day

Hugh Fearnley-Whittingstall

416 pages • first pub 2011 (editions)

nonfiction cookbook informative medium-paced
River Cottage: Fruit Every Day! by Hugh Fearnley-Whittingstall

River Cottage: Fruit Every Day!

River Cottage Every Day

Hugh Fearnley-Whittingstall

415 pages • first pub 2013 (editions)

nonfiction cookbook informative medium-paced
Charred & Scruffed by Adam Perry Lang, Adam Perry Lang, Simon Wheeler, Peter Kaminsky

Charred & Scruffed

Adam Perry Lang, Adam Perry Lang, Simon Wheeler, Peter Kaminsky

280 pages • first pub 2012 (editions)

nonfiction informative slow-paced
Chinese Cooking by Yan-kit So
Chinese Cooking
—
Yan-kit So

Chinese Cooking

Yan-kit So

32 pages • first pub 1988 (editions)

Cooking for Two by Richard Olney
Cooking for Two
—
Richard Olney

Cooking for Two

Richard Olney

missing page info • first pub 1996 (editions)

Easy Tasty Italian: Add Some Magic to Add to Your Everyday Food by Laura Santtini
Easy Tasty Italian: Add Some Magic to Add to Your Everyday Food
—
Laura Santtini

Easy Tasty Italian: Add Some Magic to Add to Your Everyday Food

Laura Santtini

192 pages • first pub 2010 (editions)

English with a Difference: A Seasonal Cookery Book by Steven Wheeler

English with a Difference: A Seasonal Cookery Book

Steven Wheeler

224 pages • missing pub info (editions)

medium-paced
From the Garden to the Table: Growing, Cooking, and Eating Your Own Foods by Monty Don

From the Garden to the Table: Growing, Cooking, and Eating Your Own Foods

Monty Don

224 pages • first pub 2003 (editions)

nonfiction informative lighthearted medium-paced