Browse editions

Current edition
Physiology of Taste: Or, Transcendental Gastronomy by Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin
Physiology of Taste: Or, Transcendental Gastronomy
—
Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin

Physiology of Taste: Or, Transcendental Gastronomy

Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-Savarin

360 pages • first pub 1825 (editions)

nonfiction slow-paced
Other editions (0)