Swedish Food & Cooking by Anna Mosesson

Swedish Food & Cooking

Anna Mosesson

128 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Description

Anna Mosesson presents 60 delectable Swedish recipes - including regional dishes such as fried mustard herrings, homemade black pudding with fresh lingon and pancetta, reindeer stroganoff, and waffles with spiced blueberry compote.

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informative: 100%

lighthearted: 100%


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100% of readers chose medium
medium

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