Anna Mosesson

7 books

Stockholm (Eyewitness Travel Guide) by Kristin Prouty, James Proctor, Anna Mosesson

Stockholm (Eyewitness Travel Guide)

Kristin Prouty, James Proctor, Anna Mosesson

232 pages • first pub 2007 (editions)

nonfiction travel informative slow-paced
Classic Recipes of Sweden: Traditional Food and Cooking in 25 Authentic Dishes by Anna Mosesson

Classic Recipes of Sweden: Traditional Food and Cooking in 25 Authentic Dishes

Anna Mosesson

64 pages • missing pub info (editions)

nonfiction food and drink medium-paced
The Food and Cooking of Scandinavia: Sweden, Norway & Denmark: 150 Authentic Regional Recipes shown in 800 stunning photographs by Anna Mosesson
The Food and Cooking of Scandinavia: Sweden, Norway & Denmark: 150 Authentic Regional Recipes shown in 800 stunning photographs
—
Anna Mosesson

The Food and Cooking of Scandinavia: Sweden, Norway & Denmark: 150 Authentic Regional Recipes shown in 800 stunning photographs

Anna Mosesson

256 pages • first pub 2010 (editions)

150 Recipes from Scandinavia: Sweden, Norway, Denmark: Authentic Regional Recipes Shown in 800 Stunning Photographs by Judith H. Dern, Janet Laurence, Anna Mosesson

150 Recipes from Scandinavia: Sweden, Norway, Denmark: Authentic Regional Recipes Shown in 800 Stunning Photographs

Judith H. Dern, Janet Laurence, Anna Mosesson

256 pages • missing pub info (editions)

nonfiction food and drink medium-paced
The Scandinavian Cookbook: Fresh and Fragrant Cooking of Sweden, Denmark and Norway by Judith H. Dern, Janet Laurence, Anna Mosesson

The Scandinavian Cookbook: Fresh and Fragrant Cooking of Sweden, Denmark and Norway

Judith H. Dern, Janet Laurence, Anna Mosesson

256 pages • missing pub info (editions)

nonfiction food and drink medium-paced
Swedish Food & Cooking by Anna Mosesson

Swedish Food & Cooking

Anna Mosesson

128 pages • missing pub info (editions)

nonfiction food and drink medium-paced
A Taste of Scandinavia: The Real Food and Cooking of Sweden, Norway and Denmark by Judith H. Dern, Janet Laurence, Anna Mosesson

A Taste of Scandinavia: The Real Food and Cooking of Sweden, Norway and Denmark

Judith H. Dern, Janet Laurence, Anna Mosesson

128 pages • first pub 2012 (editions)

dark informative inspiring medium-paced