Browse editions

Current edition
Mastering the Art of French Cooking Vol. 1. by Julia, Julia, Louisette Beck Simone Child, Louisette Beck Simone Child, Bertholle, Bertholle

Mastering the Art of French Cooking Vol. 1.

Julia, Julia, Louisette Beck Simone Child, Louisette Beck Simone Child, Bertholle, Bertholle

758 pages • first pub 1961 (editions)

nonfiction cookbook reference informative inspiring lighthearted medium-paced
Other editions (0)