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![The Professional Chef [With Visual Food Lover's Guide] by Culinary Institute of America](https://assets.thestorygraph.com/assets/placeholder-cover-2a45d917f8f8061888e77f7aae688f59aacb0ece1262c264eaa3ca9f1dfd07e8.jpg)
missing page info • first pub 1974 (editions)
ISBN/UID: 9780470586839
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: Not specified
missing page info • first pub 1974 (editions)
ISBN/UID: 9780470586839
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: Not specified
1036 pages • missing pub info (editions)
ISBN/UID: 9780471382577
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: Not specified
1036 pages • missing pub info (editions)
ISBN/UID: 9780471382577
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: Not specified
1212 pages • missing pub info (editions)
ISBN/UID: 9780470421352
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 13 September 2011
1212 pages • missing pub info (editions)
ISBN/UID: 9780470421352
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 13 September 2011
1232 pages • first pub 1974 (editions)
ISBN/UID: 9780764557347
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: Not specified
1232 pages • first pub 1974 (editions)
ISBN/UID: 9780764557347
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: Not specified