Browse editions

Current edition
Molecular Gastronomy: Exploring the Science of Flavor by Hervé This

Molecular Gastronomy: Exploring the Science of Flavor

Hervé This

377 pages • first pub 2003 (editions)

nonfiction science informative slow-paced
Other editions (4)
Expand filter menu Filter editions
Molecular Gastronomy: Exploring the Science of Flavor by Hervé This

Molecular Gastronomy: Exploring the Science of Flavor

Hervé This

377 pages • first pub 2003 (editions)

nonfiction science informative slow-paced
Molecular Gastronomy: Exploring the Science of Flavor by Hervé This, Malcolm DeBevoise

Molecular Gastronomy: Exploring the Science of Flavor

Hervé This, Malcolm DeBevoise

377 pages • first pub 2003 (editions)

nonfiction science informative slow-paced
Pentole & provette: Nuovi orizzonti della gastronomia molecolare by Hervé This

Pentole & provette: Nuovi orizzonti della gastronomia molecolare

Hervé This

256 pages • first pub 2003 (editions)

nonfiction science informative slow-paced
Bí ẩn của cái Chảo: Ẩm thực Phân tử by Hervé This

Bí ẩn của cái Chảo: Ẩm thực Phân tử

Hervé This

missing page info • first pub 2003 (editions)

nonfiction science informative slow-paced