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How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes by David Friedman, Elizabeth Cook

How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes

David Friedman, Elizabeth Cook

166 pages • missing pub info (editions)

nonfiction food and drink history informative medium-paced
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